The Red Fox Texas Coastal Cuisine

 

RESERVATIONS: 281.838.8408

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A SAMPLE MENU ...

Our menu changes with the seasons and based on availability. Click to view or for printable version.

We cater. Talk to Chef Rob Schmadl at 281-838-8408 for information and reservations.

To place orders for lunch deliveries or go orders before 11 AM call Chef Rob directly at (832) 514-0331.  For large deliveries and go orders (more than 6 persons), please give us 2 hours notice.

LUNCH:
Tuesday-Friday, from 11 AM to 1 PM, daily specials $8 include two sides and tea.  Full menu also available.

DINNER:
Tuesday-Saturday, 5-10 PM

Entrees include steaks (butterknife tender), filet of pecan crusted redfish, boudin stuffed shrimp, duck breast, and etouffee and creole dishes priced from $12 to $24 ... soups, salads, and appetizers from $4.  Look for Chef specials regularly.  Tuesday evenings, $10 fried shrimp.  Wednesday evenings, $1 ounce prime rib.

DESSERTS:r

Coconut cream pie, pie, and more, all made from scratch from $4


HAPPY HOUR:

Tuesday-Friday, 2 to 7

Upscale Casual Dining: Relaxed, Refined, and all about Texas.